Vanilla Extract – Just a splash to add a delicious undertone to every bite.Irish Cream – This is the main flavor of this cheesecake! Make sure it’s fully incorporated when you’re stirring.

Granulated Sugar – Adds just the right amount of sweetness.

Sour Cream – Adds a creaminess and silkiness to this cheesecake.

Cream Cheese – This is essential in every cheesecake! Make sure you’re using regular cream cheese and not low-fat or neufchatel.

Heavy Cream – Whipping the heavy cream creates a light and fluffy cheesecake!.

Salted Butter – Melted butter acts as the binder to hold the crust together.

It adds a wonderful flavor to this cheesecake!

Chocolate Sandwich Cookies – This is the base of the crust.

(Full ingredient amounts and instructions can be found in the recipe card at the bottom of the post) For The Crust: Patrick’s Day! Reasons You Will Love This Irish Cream Cheesecake Truly the perfect no-bake treat for really ANY occasion, but especially this St. Oh, and when you get a bite with the cookie crust? It’s seriously irresistible. It’s rich, creamy, sweet, and just the right amount of Irish cream in every bite. Patrick’s Day a few years ago that you all just seemed to LOVE, which was really the inspiration for this cheesecake. But, we just couldn’t really figure out what flavor would work…until now! So, since last December, it’s something we’ve definitely been wanting to make again. I mean, not that we don’t love a classic cheesecake, but a no-bake is just…SO. Honestly, since my mom and I made our first no bake cheesecake during Christmas, we’ve been OBSESSED. Patrick’s Day, we wanted to share something a little extra special! I mean, is there really any better way to celebrate than with a sweet treat made with Irish cream?Įspecially when it’s something as easy as this cheesecake!

How To Make This Irish Cream Cheesecake.

Reasons You Will Love This Irish Cream Cheesecake.

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